Kinda Izakaya
Inside Kinda Izakaya
Kinda Izakaya on University Avenue in Berkeley brings a slightly more authentic Izakaya atmosphere than many spots around the Bay Area, blending casual dining with a distinctly Japanese local vibe. The interior walls are a lively collage of Japanese anime and quirky posters, which sets a relaxed yet spirited tone — perfect for groups or solo dinners looking to soak in a bit of Japanese pop culture alongside their meal.
This is a spot where grilled skewers take center stage, from classics like beef tongue and chicken skins to more intriguing options like eggplant and grilled squid. Many diners seem drawn to the yakitori as well as less common dishes like ankimo and sake-steamed clams, which reflect the diversity beyond sushi and ramen. The menu offers a rich range, including comforting bowls like sukiyaki and tonkatsu ramen that can satisfy a late-night craving.
The communal table often fills with local Japanese students, giving the space an informal, convivial energy that feels closer to an authentic Izakaya experience than an American sushi bar. Service can ebb and flow depending on the night, especially with larger groups competing for the staff’s attention, but this doesn’t seem to dampen the overall enjoyment.
Evenings here tend to draw in those who appreciate grilled meats cooked with care alongside a well-curated drink menu, including mojitos and sake, making it a solid spot for unwinding after work or catching up with friends. The kitchen stays open late enough to be a reliable choice for night owls craving Japanese comfort food with a modestly spirited bar vibe.
Overall, Kinda Izakaya feels suited for diners looking for more than straightforward sushi — those curious about yakitori culture and small plates meant for sharing. It’s at its best when bustling but manageable, particularly during quieter weeknights or weekend evenings when you can soak up the ambiance without feeling rushed.
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